Warm sliced Corned Beef piled high on Jewish rye bread with Swiss cheese and plenty of brown mustard
Thinly sliced Corned Beef piled on Jewish Rye with kosher dill slices and yellow mustard
Corned Beef and Swiss on marbled rye with sauerkraut and Thousand Island dressing
Juicy Corned Beef on Pumpernickel bread with brown mustard, bacon jam, Swiss, sauerkraut and kosher dill slices
Want more? See our complete list of Corned Beef menu ideas.
